♦ Creveti (uriasi) la gratar
♦ Frigarui delicate
♦ Friptura cu piure legume "Margot"
♦ Mititei romanesti
♦ Pastrav de fag (burete de fag) la gratar
♦ Prepelite la frigare
♦ Prepelite la tava
♦ Souvlaki